The Time In Between: Valentine’s Day, Corona-Style

We’ve all been busy reinventing every area of our lives as we’ve faced restrictions resulting from the spread of the COVID-19 virus. But how are we reinventing travel? Travel, by definition, means getting away, but these days only our imaginations are taking us anywhere that feels like an escape. Here are our ideas for getting away this Valentine’s Day. … More The Time In Between: Valentine’s Day, Corona-Style

The 10 Kitchen Essentials of a French Chef

Maurice Le Coq is the unconventional chef you’ll encounter in V M Karren’s new book, The Plucked Hen. His obsessive attitude about his culinary creations, his choice of ingredients, and sense of public presence are truly unique, and he pays particular attention to quality. A chef like that would employ only the finest tools of … More The 10 Kitchen Essentials of a French Chef

Gentlemen in Moscow

It’s October! This month, our ‘Travel Europe Through Books’ online book club will be traveling to Moscow by way of the popular novel, A Gentleman in Moscow (2016) by Amor Towles. A Metropolitan Novel The first stop on our trip to Russia is Moscow, and more specifically the Metropol Hotel, pictured above. Just across the … More Gentlemen in Moscow

For Cultural Understanding: A Different Concept of Space

With the onset of the COVID-19 Pandemic, some of the details addressed in this article have been greatly modified.  You can first read the original article below to get a frame of reference for a traditionally Dutch concept of space, then read the UPDATE at the end to find out how social space in the Netherlands has been affected by COVID-19. … More For Cultural Understanding: A Different Concept of Space

Local Flavors – Travel Through Taste

by Christine Karren One of the great joys of travelling is the exploration of other cultures by way of their food.  Countless cookbooks have been written detailing the culinary delights of various national kitchens, not the least of which was Julia Child’s The Joy of French Cooking, which influenced the world and even made its … More Local Flavors – Travel Through Taste